Kitchen Manager
Posted on :
13-07-2021
Employer Active
2 Vacancies
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Job Description
Job Description
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Requirements
- Preferably gained knowledge in a retail/food service environment
- Ability to spot and resolve problems efficiently
- Excellent record of kitchen management
- Capable of delegating multiple tasks
- Advanced knowledge of food production and food safety
- Ability to organize, plan and prioritize.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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