A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Lead and Store Operations Manager.
- Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily according to Eataly recipes
- Engages all senses: tastes smells feels listens and observes all characteristics of each batch to maintain and elevate quality
- Records daily the weight of ingredients used batch sizes and amounts transferred to other outlets
- Makes variations in time cycles and ingredients used as necessary for succeeding batches
- Cares for and handles products with careful attention to quality control and waste management
- Weighs packages and labels mozzarella lab offerings
- Stocks display refrigerators neatly accurately and in a timely manner
- Provides guest service and information on mozzarellamaking process to guests
- Cleans work station thoroughly following food safety best practices
- Ensures collateral supplies are in stock and being utilized properly in the lab
- Performs other duties as required or assigned
Qualifications :
- Basic math skills
- Good communication skills
- Excellent attention to detail
- Previous cheese making and/or food production experience preferred
- High school graduate or equivalent preferred
Job Requirements
- Availability to work a flexible schedule including weekends
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Ability to work within a kitchen production environment and use commercial kitchen equipment
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime