At Eataly a Junior Sous Chef is also known as a Lead Line Cook.
A Lead Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.
- Oversees other line cooks and ensures performance standards during service
- Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sauts
- Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sauting
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Performs other duties as required or assigned
Qualifications :
Qualifications
- 2 years in a food preparation position
- Excellent communication skills
- Degree from a culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Good knife skills and finger dexterity to use small tools and utensils adeptly
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime