Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Do you enjoy being a team leader are friendly and want a job where you can make a difference each day Do you enjoy cooking and take pride in what you serve Do you have an eye for details and enjoy following a plan and want to be a part in helping others reach their health and rehabilitation goals
As a Cook at Millers you prepare meals and nourishments using standardized recipes for regular and therapeutic diets paying special attention to appearance. You adhere to regulations and company policies regarding diets food preparation standards and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
Apply if you are:
Able to follow a recipe and have basic cooking skills
Willing to learn and follow safety preparation and sanitation standards
Passionate about delivering great customer service
Able to work with a dedicated team and help direct others
Neat in appearance and with professional behavior
Qualifications :
General:
1. Successfully complete preemployment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous experience in Food Service.
EXPOSURE CATEGORY II: Tasks that involve no exposure to blood body fluids or tissues but employment may require unplanned Category I tasks
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Full Time (Shift requires split between day and evening) 5:30am2pm and 10:30am7pm
Weekends included on schedule
Starting Pay: $15$15.75/hr
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
