We are seeking a skilled and dedicated PartTime Cook to join our culinary team. You will play a crucial role in preparing highquality meals while maintaining a clean and efficient kitchen environment.
- Prepare and cook a variety of hot and cold dishes according to recipes and production sheets
- Assist in batch cooking items to ensure optimal food quality and consistency
- Maintain proper food handling safety and sanitation standards in compliance with health regulations
- Collaborate with kitchen staff to ensure timely and efficient food preparation and service
- Instruct kitchen attendants regarding menu offerings and changes
- Monitor and maintain appropriate inventory levels of ingredients and supplies
- Clean and sanitize work areas equipment and utensils throughout the shift
- Assist in menu planning and suggest new recipes or improvements to existing dishes
- Adapt to changing needs and priorities in a fastpaced kitchen environment
Qualifications :
PreEmployment Background Check Required
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and teamwork skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Attention to detail and ability to multitask in a fastpaced environment
- Ability to read understand and follow recipes and production sheets accurately
- Basic math skills for measuring ingredients and adjusting recipe quantities
- Culinary school training ServSafe certification or other relevant education are a plus
Additional Information :
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Parttime