Chefs- Waiters -Restaurant Supervisor
Posted on :
25-02-2025
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1 Vacancy
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Job Description
Chefs & Cooks
- Prepare authentic Kerala dishes with precision and consistency.
- Maintain high standards of food quality presentation and hygiene.
- Collaborate with the kitchen team to ensure smooth operations.
Waiters & Service Staff
- Deliver outstanding customer service and ensure guest satisfaction.
- Take orders accurately and serve food and beverages promptly.
- Maintain cleanliness and organization of the dining area.
Restaurant Supervisor
- Oversee daily restaurant operations and staff performance.
- Ensure customer satisfaction and address any issues promptly.
- Manage inventory schedules and overall workflow.
Employment Type
Full Time
Key Skills
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