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You will be updated with latest job alerts via emailWHATS THE JOB
Under the general supervision of the Chef Manager the Cook (Morning Shift) is a staff member with culinary training who assists in the preparing meals and daily specials for cafe dining and catering events trains team members in best practices participates in cost controlling measures and serves customers ensuring the highest quality of food and service standards
Assist with leading a team by delegating tasks coaching and ensuring best practices are followed while providing additional support where necessary
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Fulltime
Full-time