drjobs Second Cook - Pastry Casual

Second Cook - Pastry Casual

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Edmonton - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Second Cook Pastry (Casual)
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. 
 

What you will be doing:

  • Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policys procedures and standards of the kitchen. 

  • Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service. 

  • Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met 

  • Keeps work station clean and organized including fridges/freezers countertops and stove tops 

  • Ensures that station opening and closing procedures are carried out to standard 

  • Keeps overproduction and food waste to a minimum in order to reduce food cost expense. 

  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times 

  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef in a timely fashion 

  • Complete other job related duties as assigned by your supervisor 

 

Physical Aspect of the Position (include but are not limited to): 

  • Constant standing and walking throughout shift 

  • Frequent lifting and carrying up to 50 lbs 

  • Constant kneeling pushing pulling lifting 

  • Frequent ascending or descending ladders stairs and ramps 

 


Qualifications :

Your experience and skills include: 

  • Minimum 2 years cooking experience. 

  • Valid Food Handler Certificate required 

  • Experience in a luxury hotel with comparable service and standards an asset 

  • Certificate or Diploma from a recognized Culinary School 

  • Excellent interpersonal and communication skills 

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents. 


Additional Information :

What is in it for you: 

  • Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support 

  • Learning programs through our Academies designed to sharpen your skills 

  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 

  • Career development opportunities with national and international promotion opportunities. The sky is your limit 

Hourly Rate Range: $22.46 $23.46 CAD Gross per hour

 


Remote Work :

No


Employment Type :

Parttime

Employment Type

Part-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.