Food Handling Jobs in Toronto

At Eataly a Junior Sous Chef is also known as a Lead Line Cook.A Lead Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens while overseeing other line cooks. Repo More...

JOB OVERVIEWIn Eatalys 24hour pastry kitchen a Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries tiramisu cannoli cookies brioches gelato and ot More...

The Opportunity: One sentence summing up the importance of the role and how it leads to the success of the hotel.In this role youll get to:Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.   More...

Job DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a fulltime role FULL TIME. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : A More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated More...

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

A Lead Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other More...

Crafting and preparing new baked goods pastries and desserts Responsible for preparing food for service in the Bistro restaurant. Prep (chopping peeling cutting) and stock cooking station with all necessary ingredients and equipment. Execute dishes with accuracy speed a More...

The position is responsible for contributing to the coordinated efforts of preparing and presenting a highquality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All responsib More...

The position is responsible for contributing to the coordinated efforts of preparing and presenting a highquality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All responsib More...

Sodexo is growing! We are looking for a Pastry Chef to join our dynamic team. This position is FULL TIME. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an experien More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

A Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats m More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.Core Values:You are passionate a More...

Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the event space according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO m More...

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties More...

Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.  Work within the station safely and efficiently per the policies and procedures & standards of the kitchen.Prepare the necessary food it More...