Junior Sous Chef Indian Cuisine
Junior Sous Chef Indian Cuisine
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Job Description
Villa Nautica an exquisite 5star property located in the Maldives is seeking a talented and experienced Junior Sous Chef specializing in Indian cuisine. The successful candidate will play a key role in delivering authentic Indian dishes that meet the high standards of our luxury resort. The Junior Sous Chef will be managing the Indian section of the kitchen ensuring consistency quality and creativity in the preparation of meals. This role is ideal for a motivated and passionate individual who thrives in a fastpaced environment and is committed to providing exceptional culinary experiences for our guests.
- Must be familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training under the direct supervision of the executive chef and executive sous chef.
- Managing team member performance ensuring that the kitchen safety standards are uptodate and that team members are complying with health safety and sanitation rules.
- Assist in menu planning inventory control and supply management under the direct supervision of the executive chef and executive sous chef.
- Make sure standard recipes are used and food is presented according to pictorials.
Qualifications :
- At least 3 years of industry and culinary with strong background in all day dinning.
- Previous experience training team members in largequantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Excellent communication in the English language.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
