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You will be updated with latest job alerts via emailAs Chef de Cuisine and a key member of the culinary team you will be responsible for organizing all activities within the Restaurant Kitchen area ensuring a safe smooth and profitable operation in alignment with the hotels standards. You will lead the development and maintenance of the restaurants cuisine concepts ensuring high standards in food preparation presentation and menu innovation based on seasonal product availability and local market trends. Your role will involve achieving budget goals minimizing food costs through effective inventory management requisition systems and control measures while adhering to Avani Fares Maldives food preparation and presentation guidelines. You will maintain food safety and sanitation practices ensuring proper food handling storage and rotation. Additionally you will forecast business demands to optimize staffing and food production oversee outlet safety and manage asset maintenance including monthly preventative inspections. Leading by example you will conduct departmental training to enhance team skills and service levels supervise team members including hiring and disciplinary actions in collaboration with the Executive Chef and foster positive interdepartmental relations through open communication and cooperation. Above all you will motivate and inspire the team through a handson approach ensuring exceptional guest experiences.
Qualifications :
Additional Information :
We are Upbeat We are OpenMinded We are Genuine
Remote Work :
No
Employment Type :
Fulltime
Full-time