Demi Chef
Posted on :
10-02-2025
Employer Active
1 Vacancy
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Job Description
Main Duties:
- To ensure that Pastry Bakery is managed successfully as independent profit centers.
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- Participates in regular meetings and briefings as may be scheduled.
- Un
- To ensure that Pastry Bakery is managed successfully as independent profit centers.
- derstands and abides by all safety rules emergency procedures and fire prevention regulations.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
Qualifications :
- At least 12 year as a DCDP
- Basic Understanding of Mediterranean Cuisine
- Understanding of Food Safety & Kitchen Hygiene
- Able to work well in a team environment
- Abel to work under pressure
- Flexible Work Attitude
- Must be quality focused in all aspects of their workrelated duties
- Must be able to interact with customers and have an outgoing personality
- Must have a good command of English
- Must Have 5 Star Hotel Experience
- Must have a stable career history
- Previous Preopening experience will be an added advantage
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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