Chef de partie hot
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Oversee daily food preparation and production in the assigned section.
- Prepare mise en place (prepping ingredients in advance).
- Ensure that all dishes are cooked to the correct temperature and served on time.
- Maintain high standards of food quality and presentation.
- Monitor food costs and waste.
- Assist with inventory control.
- Ensure compliance with health and safety regulations.
- Work effectively as part of a team.
- Before service they meticulously prepare ingredients chopping vegetables portioning meats and getting everything organized (mise en place).
- During service they cook dishes to order ensuring they meet the Hotels standards for taste presentation and timing.
- CDPs keep a close eye on the food leaving their station ensuring its perfect before it reaches the customer.
- CDPs follow strict hygiene and safety rules to maintain a clean and organized workspace.
Qualifications :
- A strong foundation in culinary techniques and knowledge of various cuisines.
- The ability to manage and motivate a team.
- The ability to work efficiently under pressure.
- A keen eye for detail and a commitment to quality.
- The ability to work long hours on your feet.
- The ability to communicate effectively with both colleagues and superiors.
- Previous experience working in a professional kitchen preferably as a sous chef or line cook.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
