Supervisor Hospitality
Posted on :
06-02-2025
Employer Active
1 Vacancy
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Job Description
Experience : Supervisory level or above in fine dining restaurant
Work experience : at least 3 years and above
Local or abroad hire
Must speak English
Working with class B prior is a must ( "Class B" entitles a licensed restaurant to sell beer wine or liquor at retail for consumption with meals on the premises)
Willing to work late hours
Employment Type
Full Time
Company Industry
Key Skills
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