Executive Pastry Bakery Chef
Executive Pastry Bakery Chef
Posted on :
06-02-2025
Employer Active
1 Vacancy
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Job Description
Key Responsibilities
- Oversee the production and delivery of highquality pastry and bakery items for all food outlets ensuring compliance with company recipes standards and picture presentation.
- Maintain product quality through regular tasting panels and actively participate in mise en place during preparation periods.
- Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef.
- Manage pastry and bakery galley staff during service operations ensuring adherence to company standards and efficiency in execution.
- Conduct daily team briefings to discuss operational performance upcoming menu items and product quality expectations.
- Train and mentor pastry and bakery staff in production techniques culinary best practices menu knowledge product holding techniques and presentation standards.
- Provide dietary guidance to guests ensuring the availability of options for those with special dietary requirements. Prepare special occasion cakes upon request.
- Plan and update the weekly pastry and bakery work schedule to optimize resource utilization and manpower allocation.
- Monitor and control costs production levels and expenditures to align with budgetary requirements while ensuring operational efficiency.
- Analyze consumption trends in different outlets and adjust production levels accordingly to minimize waste and maintain consistency.
- Collaborate with the Chief Baker to evaluate team performance providing immediate feedback coaching and development opportunities.
- Identify highperforming team members and mentor them for career advancement and promotion.
Skills Knowledge & Expertise
- Education: Degree in Pastry Arts from a recognized culinary institution or completion of a threeyear apprenticeship in pastry arts.
- Experience: Minimum of six years in highvolume hotel or pastry operations with at least two years as an Executive Pastry Chef or equivalent. Cruise ship experience is a plus.
- Technical Skills:
- Strong knowledge of pastry menu cycles production schedules and largescale pastry and bakery operations.
- Extensive expertise in pastry techniques product presentation and a diverse pastry repertoire.
- Proficiency in Microsoft Office and jobrelated software applications.
- Leadership & Management:
- Proven ability to lead train and mentor large multicultural teams.
- Strong organizational and problemsolving skills with the ability to manage multiple tasks in a fastpaced environment.
- Communication: Excellent command of the English language both verbal and written.
Employment Type
Full Time
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