Cruise Academy

Position SummaryThe Finance Manager oversees all financial operations onboard ensuring accuracy compliance and efficiency in financial transactions. This role is responsible for managing cash flow auditing financial records and ensuring adherence to company policies while maintaining More...

Position SummaryThe Junior Assistant Food & Beverage Manager supports onboard beverage operations by ensuring exceptional guest experiences maximizing revenue opportunities and maintaining high service standards across all beverage outlets. This role is responsible for overseeing More...

Position SummaryThe Guest Services Manager plays a key role in delivering an exceptional guest experience by leading a team of service professionals and ensuring smooth efficient and highquality operations. This position is responsible for fostering a guestcentric culture handling ser More...

Position SummaryThe Sous Chef is responsible for supervising culinary production in an assigned Galley section ensuring highquality food preparation consistency and adherence to company standards. This role involves managing miseenplace overseeing food production schedules training an More...

Position SummaryThe Finance Specialist plays a vital role in supporting financial operations ensuring compliance with financial policies and maintaining accurate financial records. This role involves auditing managing transactions handling payroll functions and assisting with inventor More...

Key ResponsibilitiesCrew Administration & LogisticsOversee all administrative services related to crew members including prearrival arrival and departure processes.Ensure accurate and timely processing of travel arrangements visas immigration documentation and coordination with re More...

Position SummaryThe Shipboard Human Resources Manager (HRM) serves as a strategic HR leader business partner and member of the onboard Executive Committee. This role collaborates closely with ship and shore leadership to implement HR strategies that align with company values and opera More...

Position SummaryThe Executive Chef is responsible for overseeing all culinary operations onboard ensuring the highest standards of food quality consistency and guest satisfaction. This role requires strong leadership a deep understanding of international cuisines and expertise in mana More...

Position SummaryThe Rooms Division Manager is responsible for ensuring the highest standards of cleanliness sanitation and maintenance across all guest and crew accommodations public spaces and laundry services. This role plays a critical part in enhancing guest satisfaction driving o More...

Key ResponsibilitiesOversee the production and delivery of highquality pastry and bakery items for all food outlets ensuring compliance with company recipes standards and picture presentation.Maintain product quality through regular tasting panels and actively participate in mise en p More...