Restaurant Manager
Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Essential Job Functions
- Hire and train restaurant staff.
- Organize and oversee staff schedules.
- Conduct performance evaluations that are timely and constructive.
- Handle discipline and termination of employees in accordance with restaurant policy.
- Oversee food preparation ensuring compliance with health safety food handling and hygiene standards.
- Ensure customer satisfaction with all aspects of the restaurant and dining experience.
- Handle customer complaints resolve issues in a diplomatic and courteous manner.
- Ensure compliance with alcoholic beverage regulations.
- Estimate food and beverage costs.
- Manage inventory and purchase food and supplies.
- Conduct daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards.
- Periodically evaluate restaurant equipment for repairs and maintenance schedule service as needed.
- Collaborate with chefs to develop appetizing menus.
- Maintain sales records and track cash receipts.
- Prepare and submit operations reports and other documentation as requested.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent; additional education or certifications are a plus.
- Previous restaurant experience required; management experience preferred.
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Familiarity with food handling safety and other restaurant guidelines.
- Proficient with Microsoft Office Suite.
Employment Type
Full Time
