USRD ScientistContractor
USRD ScientistContractor
Posted on :
11-01-2025
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1 Vacancy
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Job Description
Description:
Sensory and Consumer Sr. R&D Scientist
Job Description Around the world we are working hard to give people the tastes they desire and the nutrition they need. We dream globally and act locally constantly innovating to sustain our planet our people our communities and our business practices. New markets mean new ways of doing business and new ways of addressing health concerns cultural differences and environmental challenges. Every day is an adventure and an opportunity for personal and professional growth. The Senior Scientist will deliver insights grounded in Sensory & Consumer Science that inform product and packaging development decisions delivering differentiated products that win in the marketplace: Work within team of Sensory Scientists and Managers to lead Sensory and Consumer Experience research for R&D Foods teams to drive product package and process design decisions. Develop and execute compelling research plans to enable clear product / process design decisions for product development while working closely with crossfunctional partners to clarify proposition questions and to create joint learning plans as needed. Work with Experience teammates with flexibility to ensure adequate resourcing of projects and respond to changes in project prioritization and business constraints. Summarize results interpret make recommendations and present results (written and orally) crossfunctionally. Deliver recommendations based on the data to impact business decisions and influence the business agenda. Collaborate across Experience to explore new capabilities which maximize productivity increase agility and drive new insights while sharing learnings across the broader organization.
Qualifications/Requirements Minimum of MS in Food Science Food Engineering Consumer Psychology Market Research or related technical discipline. Work experience in a consumer research/insights role preferably in an FMCG environment dependent on degree (23 years if Masters 5 if BS) Deep knowledge of product testing methodologies with strong background in both Qualitative & Quantitative research methods Training and experience applying experimental design and statistics to sensory and consumer research. Ability to lead and manage multiple projects simultaneously. Ability to interpret complex data and communicate key research learnings and implications clearly and concisely to all audiences
Job Description Around the world we are working hard to give people the tastes they desire and the nutrition they need. We dream globally and act locally constantly innovating to sustain our planet our people our communities and our business practices. New markets mean new ways of doing business and new ways of addressing health concerns cultural differences and environmental challenges. Every day is an adventure and an opportunity for personal and professional growth. The Senior Scientist will deliver insights grounded in Sensory & Consumer Science that inform product and packaging development decisions delivering differentiated products that win in the marketplace: Work within team of Sensory Scientists and Managers to lead Sensory and Consumer Experience research for R&D Foods teams to drive product package and process design decisions. Develop and execute compelling research plans to enable clear product / process design decisions for product development while working closely with crossfunctional partners to clarify proposition questions and to create joint learning plans as needed. Work with Experience teammates with flexibility to ensure adequate resourcing of projects and respond to changes in project prioritization and business constraints. Summarize results interpret make recommendations and present results (written and orally) crossfunctionally. Deliver recommendations based on the data to impact business decisions and influence the business agenda. Collaborate across Experience to explore new capabilities which maximize productivity increase agility and drive new insights while sharing learnings across the broader organization.
Qualifications/Requirements Minimum of MS in Food Science Food Engineering Consumer Psychology Market Research or related technical discipline. Work experience in a consumer research/insights role preferably in an FMCG environment dependent on degree (23 years if Masters 5 if BS) Deep knowledge of product testing methodologies with strong background in both Qualitative & Quantitative research methods Training and experience applying experimental design and statistics to sensory and consumer research. Ability to lead and manage multiple projects simultaneously. Ability to interpret complex data and communicate key research learnings and implications clearly and concisely to all audiences
Additional Details
- What is the maximum hourly pay rate you want to pay to the temporary worker : 50.00
- Work Hours (eg. MondayFriday 8AM5PM) : MondayFriday 8AM5PM
- Actual Job Title : Sr. Sensory and Consumer R&D Scientist
- Actual Work Location : Provide a complete address if actual work location differs from the work location selected above.
- Job Type : White Collar
- Sub Function : R&D
- Anticipated Schedule : Full Time
- When do you anticipate converting contractor to permanent status : (No Value)
- Contractor Name (provide a name if you have identified a person for this job posting) : (No Value)
- Contractors Email Address or Phone Number : (No Value)
Employment Type
Full Time
Key Skills
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