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Reporting to the General Manager as part of our leadership team you will be responsible for running the hotels Food & Beverage operation including restaurant bar inroom dining and events. This handson leadership role is both operational and strategic requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments.
Responsibilities include:
If you come from a background in restaurants or hotels have a passion for creating memorable guest experiences and have experience in banqueting and/or bar operations together with demonstrated leadership skills we would love to hear from you.
Qualifications :
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Full-time