Second Cook
Second Cook
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Job Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As Second Cook the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
Starting Rate: $18.73 per hour
What is in it for you:
- Subsidized staff accommodation provided onsite for full time status
- Competitive extended benefits package including medical vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/spa/golf
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service
- Follow departmental policies procedures and service standards
- Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Control waste and spoilage in the assigned department
- Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
- Ensure proper labeling dating and storage of all items in the kitchen
- Ensure a clean and safe working environment
- Consistently uphold a professional and wellgroomed appearance in accordance with the companys established grooming policy
- Adhere to the hotels vehicle handling and safety policies while driving hotel and guest vehicles
- Adhere to all hotel environmental policies and initiatives
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- 2 years kitchen experience required in fast pace and casual dining experience
- Completion of Albertas Food Handler Certification is required
- Solid knife handling and safety required
- Certification in a Culinary discipline an asset
- Valid Alberta drivers license an asset
- Excellent communication and organizational skills
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs remaining calm and courteous at all times
Your team and working environment:
- Sitting 01 hrs/day
- Walking 18 hrs/day
- Standing 68 hrs/day
- Bending/Reaching 13 hrs/day
- Pushing/Pulling 13 hrs/day
- Physical Effort required to lift up to 50lbs
- Environmental Stress High works mainly inside however outside work may be required
- Fastpaced upscale luxury hotel
- Close proximity to Marmot Basin Ski Resorts in winter and worldrenowned hiking trails in summer
- Hospitality employees worldwide making this a great place to develop lifelong connections
Additional Information :
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: Since 1907 Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity equity and inclusion being woven into the fabric of our brands DNA. We pride ourselves on being an equal opportunity employer fostering an open and inclusive culture that welcomes everyone empowers all colleagues and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.
We encourage you to let us know if you require any accommodations through the application/recruitment process and we will work with you to meet your needs.
APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge Jasper Park Lodge Fairmont Mountain Meetings (fairmontmtnjobs.com)
Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality.
Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
cwmr2025
cwmr1907
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
