Job Description
SPECIFIC RESPONSIBILITIES:
- To assist in the preparation of food and snacks.
- To keep the kitchen and restaurant areas in a clean and tidy state at all times.
- To provide a friendly efficient and hygienic service to all customers.
CLIENT SERVICE:
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times by being visible during service periods approachable and quick to exceed expectations in fulfilling customer needs.
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold throughout catering areas and to keep areas and service counters clean and fully stocked.
PEOPLE:
- To treat your team members at location as you would expect to be treated.
- To cooperate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
HEALTH & SAFETY FOOD SAFETY THE ENVIRONMENT:
- To attend food safety health and safety and environmental training courses as required.
- To rigorously follow the unit cleaning schedules.
Additional Information :
Term time only
10am 3pm Monday Friday
25 hours per week
Salary upto 11.72
Benefits:
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Remote Work :
No
Employment Type :
Parttime