Sous Chef
Sous Chef
Posted on :
07-01-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Victor United States. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality kitchen efficiency and team collaboration.
- Assist the Executive Chef in overseeing daily kitchen operations and staff management
- Prepare meals from standardized recipes ensuring timely and attractive presentation
- Coordinate food preparation and set up service lines and workstations
- Assist in menu planning food ordering and inventory management
- Train and mentor kitchen staff fostering a collaborative and efficient work environment
- Ensure compliance with food safety regulations and health codes
- Participate in premeal meetings with food servers to review daily menu details
- Maintain kitchen cleanliness and organize stock rooms coolers and freezers
- Implement food waste reduction techniques and proper food storage practices
- Contribute to menu innovation and cost control initiatives
- $24 $26 hour
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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