Demi Chef de Partie Team Member Restaurant
Posted on :
26-12-2024
Employer Active
1 Vacancy
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Job Description
- Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards
- Prepare ingredients including butchering meat filleting fish and preparing vegetables
- Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
- Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
- Collaborate with the management team to develop and implement strategies to drive sales and profitability
- Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
- Proven experience as a line cook or commis chef in a highvolume restaurant environment
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills with the ability to work effectively as part of a team
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fastpaced environment
- Ability to work flexible hours including evenings and weekends
- Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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