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Growth Development & Qualifications:
Minimum of two years progressive experience in a pastry capacity.
Ability to create new baked goods and pastries.
Ability to work under strict deadlines and meet client expectations.
Knowledge of general baking principles and understanding of a wide variety of recipes
Excellent knowledge of safety health rules and quality controls
Excellent understanding of imperial systems and metrics of measurements
Strong verbal and written communication skills to assist in the daytoday operations within the bakery.
Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.
Must be legally eligible to work in Canada.
Must be physically fit and capable of lifting heavy items up to 50lbs.
Embodies our value behaviors: Service Spirit Team Spirit and the Spirit of Progress.
Additional Information :
EDUCATION
SKILLS
Value Behaviors
Remote Work :
No
Employment Type :
Fulltime
Full-time