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You will be updated with latest job alerts via emailWHATS THE JOB
The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership the First Cook is responsible for preparing the feature proteins required for dinner service ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible along with Culinary leadership for monitoring daily operations
The position involves working Monday to Friday 7:00am to 3:00pm
Key responsibilities include:
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Work Schedule and Remuneration:
First Cooks work Monday to Friday 7:00am to 3:00pm. They may be expected to work general holidays.
Wages are paid on an hourly basis and include a starting rate of $19$19.85. This position comes with full benefits starting immediately and vacation pay accrued at 4%. This is a nonunion position and requires a basic background check.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the application process are available upon request.
#IND2
Remote Work :
No
Employment Type :
Contract
Contract