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You will be updated with latest job alerts via emailAs a Sous Chef at Grosvenor Luton youll play an integral role in the Kitchen balancing team dynamics culinary excellence financial responsibilities and leading in the head chefs absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.
So if youre enthusiastic about selfdevelopment as well as team development whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible you could build a long and rewarding career as a Sous Chef with us. Even better well help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.
Qualifications :
To be successful in this role youll need:
NVQ Level 2 in Hospitality is preferred but not essential.
Experience of leading a team.
Experience of financial budgeting within a Food & Beverage business.
Additional Information :
13.15 per hour
Share of Tips
Remote Work :
No
Employment Type :
Fulltime
Full-time