Chef de Partie
Chef de Partie
Posted on :
07-02-2025
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Posted on :
07-02-2025
Job Description
Chef de Partie
Join a 1AA Rosette charming boutique hotel nestled in the heart of the picturesque Cotswolds. With a reputation for providing exceptional service and a warm welcoming atmosphere who are now seeking a Chef de Partie to join their talented and passionate kitchen team.
Benefits
- Approx. £6000 tronc
- Company pension
- Annual basic salary of £30000.
- Opportunity to work in a prestigious hotel environment.
- Potential for career advancements within the company.
- A dynamic and supportive working environment.
- A lively and engaging work environment in a stunning Grade II Hotel
- Employee discounts.
- Participation in community and company events.
What We Expect
- Prepare and cook highquality dishes in line with the hotel's menu and standards.
- Assist in menu planning and the development of new dishes ensuring seasonal and local ingredients are utilized.
- Oversee and manage specific kitchen sections ensuring timely preparation and service of meals.
- Ensure all food is prepared in a sanitary and professional manner following health and safety regulations.
- Train and mentor junior kitchen staff providing guidance and support in their culinary development.
- Monitor inventory levels and maintain stock ordering supplies as necessary.
- Collaborate with the head chef and kitchen team to streamline operations and optimize kitchen workflow.
- Manage kitchen cleanliness and organization ensuring compliance with food safety guidelines.
Details
- 5 day week – 11am – 9pm Hourly Paid Overtime
- 45 hours per week
- On site parking
Employment Type
Full Time
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