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You will be updated with latest job alerts via emailAre you a passionate and skilled pastry chef looking for an exciting opportunity to demonstrate your creativity and expertise in a prestigious 5star hotel Join our talented pastry team at Sofitel London St James.
As a Pastry Chef de Partie you will be responsible for creating exceptional pastries and decadent desserts for the Rose Lounge Events Bistrot InRoom Dining and the St James Bar as well as curating special amenities for Guest rooms.
Showcasing your exceptional skills and meticulous attention to detail you will ensure our pastry menus are delivered to the highest standards. You will take immense pride in your work and demonstrate unwavering composure in our highpressure kitchen environment.
You will have the opportunity to refine your skills in pastry techniques and stay abreast of the latest innovations in the field all while benefiting from significant personal and professional growth opportunities.
Key Responsibilities:
Qualifications :
Extensive experience as a Pastry Chef de Partie or in a comparable role within a prestigious culinary establishment.
Additional Information :
Discover a world of unparalleled perks tailored just for you:
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine visit careers.accor.com
Remote Work :
No
Employment Type :
Fulltime
Full-time