Assistant Restaurant Manager - Azadea
Posted on :
03-01-2025
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1 Vacancy
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Job Description
Assistant Restaurant Manager(Job Number: ASS000182)
Description
- Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
- Controls inventory monitors revenues and modifies procedures and prices
- Perform during rush hour and upon need the tasks of greeting taking food orders serving guests while informing kitchen/bar staff and waiters to act accordingly
- Supervise the food preparation and presentation process ensuring high quality items and conformity with the set standards and techniques check the quantity/quality of displayed items and take necessary actions upon needed
- Handle customers complaints appropriately while ensuring continuous client satisfaction Monitor on a daily basis F&B costs and review the operations budget with the Manager and overview the restaurants set targets taking necessary measure to meet them
- Manage all operations relating to restaurants function such as participating in the opening and closing procedure checking maintenance managing shifts and liaising with the purchasing department
- Monitor performance of stewards and handle tips calculation and distribution
Qualifications
- Bachelors Degree or equivalent in Food and Beverage or Hospitality Management
- 3 5 years of experience in F&B operations out of which 1 2 years in a managerial role
- Fluency in English
- Proficiency in MS Office
- Cultural Awareness: level 3
- Initiative: level 3
- Commercial Understanding: level 3
- Customer Focus: level 4
- Decision Making: level 2
- Developing and Motivating Others: level 4
- Driving and Achieving results: level 3
Primary Location: Qatar
Unposting Date: Ongoing
This job has been sourced from an external job board.
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Employment Type
Full Time
Key Skills
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