Being in charge comes with great responsibility. You are responsible for everything that happens during your shift. This includes all cost controls inventory control cash control and customer relations. You are the leader so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally you have the opportunity to lead a team toward a common outstanding goal: sell more pizzas have more fun! In doing so you will be responsible for staffing paperwork submission food management scheduling maintaining image standards store cleanliness marketing and profitability. Additional requirements and responsibilities include but are not limited to the following:
- Ability to direct activities perform repetitive tasks work alone and with others work under stress meet strict quality control standards coordinate with coworkers and customers analyze and compile data make sound ethical judgments and decisions in a timely manner.
- Enthusiastic customer greeting and positive personality taking orders and fielding customer concerns with a smile!
- Operate clean and maintain all store facility and equipment.
- Prepare product to Dominos specifications and guidelines.
- Willingness to take inventory stock ingredients from delivery area to storage work area walkin or reachin cooler and complete associated paperwork.
- Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
- Must possess navigational skills to read a map locate addresses within designated delivery area and must be able to navigate diverse terrain including multistory buildings private homes and other delivery sites while carrying product.
- Ability to add subtract multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
- Comfortability utilizing a computer keyboard touch screen and footpaddle.
Physical Requirements:
Daily tasks are performed from a standing position as such you will be on your feet for majority of your shift. This role includes but is not limited to the following activities:
- Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4.
- Bulk product deliveries are made two to three time per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking.
- You may be required to occasionally crouch squat stoop bend or utilize stairs while performing job tasks.
- Handeye coordination required for the use of shaping pizza dough maneuvering pizza peel and cutter and folding of cardboard pizza boxes.
Qualifications :
- Must be 18 years of age and have a valid drivers license
- Must pass a Criminal Background Check
- Preferred to have access to an insured vehicle which can be used for delivery with one year of driving history
- Preferred to pass a Motor Vehicle Record Check meeting companyspecific standards
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime