drjobs Director of Food and Beverage

Director of Food and Beverage

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Become one of the authors of our story. Join our team as Director of Food & Beverage at Susurros del Corazon in Punta de Mita Mxico reporting to the Resort Manager. You will be responsible for the execution and supervision of a highend experience at the restaurants inroom dining banquets amenities and other outlets.   

  • Responsible for the execution and supervision of the entire food & beverage operation in the hotel points of sale and consumption center.
  • Directly responsible for the entire food and beverage operation strategy vision and mission.
  • Will be in charge of the development and relationship of unique food and beverage events for the property. Placing strong emphasis on Auberge standards and vision of values.
  • Directly involved in the development and creation of new consumption centers.
  • Lead and analyze guest satisfaction quality of service sales costs quality and presentation of food and beverage products service standards condition and cleanliness of facilities and equipment.
  • Lead a group of managers in each area to achieve guest satisfaction team member engagement and service delivery goals.

Qualifications :

  • Bachelors Degree or Diploma in Hotel Management Food & Beverage or a related field.
  • Five or more years operating experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department. 
  • Experience in maintaining state and federal health and safety regulations.
  • Experience in completing administrative tasks including reporting budgeting and project management.
  • Ability to communicate effectively and coordinate the front and back of the house to deliver an exceptional experience.
  • Must meet goals for key metrics. Guest Satisfaction in culinary Employee Satisfaction in culinary Food Cost.


Additional Information :

Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.