Expeditor
Expeditor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
POSITION SUMMARY
The restaurant food expeditor is integral to the restaurant operation. The food expeditor will be responsible for graciously controlling the board delivering food to tables and assisting the kitchen in setup and breakdown of the kitchen pass within the restaurant. This individual will be responsible for the extensive knowledge of the food menu OS&E restaurant flow and culinary efficiency. The food expeditor will constantly be in communication with the service team management Executive Chef and culinary team.
DUTIES AND RESPONSIBILITIES
Including but not limited to the following:
Set up the expo line to Chefs specifications daily
Make sure plates serving utensils etc are always stocked in the kitchen
Superior understanding of organizing incoming tickets.
Dictation of food deliveries
Excellent and precise menu knowledge
Deliver food to guests describing each dish properly
Performs tableside service of dishes (ie. whole fish)
Assist with moving clean plates from dish area to assigned places in the kitchen and front of house
Support the chef as needed
Prepare for each shift by ensuring the section and side stations are properly set up
Perform all assigned opening sidework
Participate in discussion in daily rally
Perform all necessary closing duties as assigned
Properly maintain strict standards of cleanliness of all dining areas
Properly maintain strict standards of cleanliness and organization of all service stations/areas
Maintain company standards of presentation uniform etc.
Consistently exceed guest expectations
Recognize regular and repeat guests
Personalize service for each guest
Knowledge of artisan wares makers process etc.
Adhere to Auberge Resorts Collection and Matteis Tavern standards policies and procedures
$17.51/hr
Qualifications :
REQUIRED QUALIFICATIONS
Expert menu knowledge every ingredient of every dish on the menu including allergens and possible modifications
Deep knowledge of cookings styles techniques and ingredients
Working knowledge of all beverage offerings cocktails spirits wines etc.
Speed and attention to detail
Calm clear organized and concise communication to all members of the team
Ability to be flexible and adapt to a variety of service settings including dining events etc.
Has a proprietary interest in the success of the restaurant at all times
Is committed to the success of all teammates
Responsible Beverage certification
ServSafe certification or equivalent
PREFERRED QUALIFICATIONS
Prior experience in a fine dining and high volume atmosphere or luxury hotel experience.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Railway Jonata LLC is an Equal Opportunity Employer M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Railway Jonata LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
