- Serve and clear food and beverage items in an unobtrusive and professional manner
- Utilize the POS system to ring up sales print checks close checks and complete cashout procedures
- Carry trays and reset tables with linen china glass and silver
- Ascertain guests satisfaction and handle any problem which may arise informing the supervisor or the manager of the problem and how it was resolved
- Maintain a clean neat and orderly restaurant throughout service
- Polish silver refill salt pepper and sugar creamers etc
- Ensure that work station is stocked with appropriate condiments at all times
- Report any guest comments regarding food and beverage to manager
- Conscientious handling and maintenance of operating equipment
- Learn and adhere to safety sanitation and hygiene policies
- Maintain good working relationships with colleagues and all other departments
- Maintain complete knowledge of all F&B services outlets and resort services/features
- Perform opening/closing side duties as assigned and set all tables according to standards
- Report to manager any kinds of deviation from set standard and procedures
- Ensure that all service and storage areas are kept safe and clean
- Help minimise waste neglect breakages and mishandling of supplies and equipment
- Carry out light cleaning and maintenance of the outlet
- Assist other Food & Beverage Outlets in their operations during peak hours if needed
Qualifications :
Your experience and skills include:
- Minimum 2years experience in jobrelated positions
- Able to speak read write and understand the English language(s)
- Requires good communication skills both verbal and written. Computer skills are an advantage
- Must maintain a neat clean and wellgroomed appearance per Hotel standards
Additional Information :
Serve with Humility Radiate Optimism Rely on Our Family
Remote Work :
No
Employment Type :
Fulltime