Cook II
Cook II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Follows recipes and production sheets as written and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets.
- Prepares pan garnishes for front of the house operations.
- Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes specials; reviews all food items on steam tables with Supervisor.
- Ensures all hot food temperatures are at least 165 degrees for entrees starches and vegetables. Monitors temperatures throughout the meal service.
- Ensures all wells are covered with a lid until serving time.
Qualifications :
- High School diploma or GED required.
- 1 year(s) cooking experience as a grill cook or line cook preferably in the health care setting.
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
