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You will be updated with latest job alerts via emailGeneral Summary
Under regular supervision the Cook prepares cooks portions and serves foods to hospital patients staff and guests according to recipes proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe appropriate and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
Licensures and Certifications
Requires: Current Certified Food Service Manager card from P.G. County Health Department or ability to obtain within six (6) months of employment.
Qualifications :
Education and Experience
Knowledge Skills and Abilities
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Parttime
Part-time