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Job Summary: Starter The Starter sets up the trays at the start of the patient tray line reads the tray ticket printed from the MyDining system and places the proper condiments and utensils. The Starter will restock the starter station during downtime.
Assembler The Assembler ensures that each ticket is being addressed and correct hot and cold items are being added to the tray. He or she is responsible for placing or assisting in placing additional hot and cold items on the patient tray. The assembler will restock the trayline area during down times.
Host/Hostess/Tray Deliver The host/hostess checks the trays at the end of the tray line and places the trays onto the holding carts. The host/hostess delivers the trays to the patients within the established time frame picks up the dirty trays and assists any patients who require help with ordering.
Qualifications :
Education & Training: Prior experience in food service or retail preferred. The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.
Skills & Abilities: Ability to work well under time constraints. Ability to work on multiple assignments under minimal supervision in a fastpaced environment is required. Ability to read and understand English is essential. Ability to understand and follow directions. Ability to use basic math skills. Ability to communicate effectively with patients of all ages. Ability to communicate effectively with members of the floor staff.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation
Remote Work :
No
Employment Type :
Fulltime
Full-time