Chef de Partie - Pastry
Chef de Partie - Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are currently seeking a qualified and experienced Full Time Chef de Partie to join our Pastry team. As a member of our culinary team you will support the team with daily management and food preparation.
Experience in a range of different cooking styles and preparation techniques is essential as is proven experience in supervision.
The Requirements
The successful candidate will possess
- Previous experience at a similar level in a hotel environment;
- Excellent technical skills;
- An energetic and proactive enthusiasm to further develop your culinary expertise;
- Meticulous attention to detail in delivering consistently high quality dishes;
- Proven leadership skills to engage motivate coordinate and inspire a team;
- A team player who easily builds rapport with colleagues and guests alike;
- Ability to remain calm and professional under pressure in a busy fastpaced environment and
- Flexibility to work a variety of shifts including nights weekends and holiday periods.
Qualifications :
- An experienced Chef de Partie with expertise in a similar fast paced operation;
- Motivation energy and drive to exceed expectations;
- A passion to learn and grow within the Accor brand;
- Flexibility to work on a rotating roster across mornings evenings and weekends;
- Attention to detail and a commitment to producing highquality dishes and
- Excellent organizational skills and time management.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
