- Maintain and improve/automate/digitize as needed the Quality Control Management System (QCMS) to manage product quality and conformance in accordance with JDE guidelines and product specifications.
- Ensure Food Safety of all manufactured products by implementing the relevant JDE and legal /certification requirements (e.g. HACCP and FSSC 22000) and by continuous verification of the compliance and effectiveness of installed systems.
- Provide expertise and timely support to all functions with regard to Quality Product Safety and technical issues arising in Operations during daytoday business.
- Lead /participate in continuous improvement initiatives against Quality KPIs (consumer trade and/or customer complaints Right First Time (RFT) and specification critical to quality product and process parameters).
- Lead corrective and preventive actions (CAPA) arising from different sources such as
- Consumer and customer complaints
- deficiencies in product conformance (RFT)
- audits
- Quality Incidents
- Implement Statistical Process Control where appropriate to improve compliance to specification measured by capability indices for critical to quality product and process parameters
- Embed the use of problemsolving and progressive quality tools including root cause analysis (RCA) Kaizen FMEA by providing training and evaluation of application
- Participate in plant initiatives representing quality function to assure quality risk assessment and mitigation plans are considered to guarantee a successful startup and transfer to operations. As part of the team manage the verification of quality KPIs for the project
- Liaise effectively with external vendors as part of vendor management program with a focus on reducing vendor nonconformities which may impact manufacturing efficiency and waste
- Check compliance to standards by regular GMP HACCP Halal and internal audits.
- To lead the continuous improvement on GMP sanitation and zoning.
- Support JDE internal and vendor management program as qualified auditor
Leadership:
- Support Manufacturing Operating System (MOS) activities to deliver Food Safety/Quality Culture engagement and ongoing improvements Verify implementation of actions including lessons learned from other manufacturing plants. Drive horizontal expansion of improvement ideas in the plant across lines and embed in OPLs or standards
Qualifications :
Are you bursting with fresh ideas and a hunger for learning We want you!
Heres what were looking for:
- Degree (Bachelors or higher) in Food Technology Chemistry Engineering or relevant vocational experience.
- 3 to 5 years experience in a quality engineering role in the FMCG Food or Process Industry. Good appreciation of food manufacturing environment and the quality challenges within it
- Knowledge of quality and food safety standards and practices (ISO/ FSSC 22000 IFS HACCP GMP)
- Good organizational & project management skills
- Good communication and networking skills
- Strong analytical and problemsolving skills with high accuracy and decision quality
- Ability to perform effective risk assessment and evaluate impact to business
- Key knowledge of the National and/or EU Food Safety regulations
- Extended knowledge in statistical applications Statistical Process Control and Digitization/automation of quality control tests
- Timely Decision Making
- A team player who can engage fully with personnel at all levels of the business.
- Project management
Remote Work :
No
Employment Type :
Fulltime