Regional Executive Chef
Regional Executive Chef
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Job Description
As an Aberdeen based Regional Senior Chef you will be responsible for maintaining highquality standards ensuring consistency and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise managerial skills and passion for food will contribute to the success and growth of our organisation.
Qualifications :
Project lead the revamp of the catering offer and kitchen management at one of our most prestigious locations in the Highlands focusing on local suppliers and quality fair whilst maximizing sales with a view to installing a competent chef team in readiness for peak season in 2025. (
Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards recipes and culinary guidelines.
Collaborate with the culinary teams to develop innovative and appealing menus that meet customer preferences dietary restrictions and regional market trends.
Train mentor and motivate culinary staff to achieve excellence in food preparation presentation and service. Conduct regular training sessions to enhance culinary skills and knowledge.
Maintain strict quality control standards across all locations ensuring consistency taste and presentation of dishes. Conduct regular inspections and evaluations to address any issues and implement corrective actions.
Ensure compliance with food safety regulations and sanitation standards. Implement and enforce proper food handling and storage procedures.
Manage food and labor costs within budgetary constraints. Analyze financial reports and implement strategies to minimize expenses while maintaining food quality.
Foster strong relationships and effective communication with other departments such as operations marketing and procurement to align goals streamline processes and ensure a cohesive approach.
Stay updated on culinary trends emerging techniques and new ingredients. Continuously seek opportunities to innovate and enhance the dining experience for customers.
Willing and capable of working towards Baxterstoreys chef academy level 4 qualification and beyond.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
