Responsible for maintaining a strong client relationship and ensure that all specifications are communicated to and executed by all departments.
Oversee Banquet events manage the team and allocate responsibilities to the team.
Coordinate and supervise the execution of all banquet events to ensure clients specifications are adhered to and that the convention runs smoothly and efficiently.
Establish and maintain seamless coordination & cooperation with all departmentsto ensure maximum cooperation productivity morale and guest service.
Support the companys philosophy towards employee development morale and institute programs to ensure the effectiveness and promotion of this philosophy within the department.
Ensure that the team has been trained for all safety provisions.
Maintain and update corporate database entering delegate bookings to ensure delegate information/ records are kept up to date and accurate for future events.
To ensure that the service of food and beverages is courteous and professional.
Responsible for smooth efficient cost effective operation of all Banquet Food & Beverage service functions.
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