AM - Restaurant Bar
AM - Restaurant Bar
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
- Oversee and coordinate all activities of the assigned outlet ensuring seamless cooperation with other hotel departments.
- Monitor service flow and maintain high standards of quality control hygiene health and safety in all areas of the outlet.
- Assist the F&B Manager in planning operations executing sales promotions and organising events and food festivals.
- Motivate and develop the team promoting teamwork and ensuring adherence to company uniform and hygiene standards.
- Prepare and manage the annual budget for the assigned outlet maintaining profit margins through effective control systems and menu costing.
- Ensure guest satisfaction and organisational profitability through effective utilisation of all resources.
- Continuously innovate to delight customers with trendsetting products and services.
- Adhere to HACCP regulations and safety guidelines for all equipment and storage areas.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
