What does your workday look like
- You ensure smooth operations at your station a clean kitchen and a team that works hand in handeven when the order list gets long.
- As a trained hospitality professional you lead a station and actively support in all areas.
- You have high standards for quality and place great importance on cleanliness in your workspace.
- With your handson mentality you support the kitchen crew in all areas.
Qualifications :
Your personality matters more than your resume
- You have completed training as a chef and have experience as a junior cook/commis de cuisine.
- You know how to motivate colleagues.
- Youre passionate about new food concepts and Italian cuisine and words like Tagliatelle Bolognese Focaccia and Cucina Popolare are familiar to you.
- You bring not only your skills but also your character.
Remote Work :
No
Employment Type :
Fulltime