Restaurant Supervisor
Restaurant Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reports To: Food & Beverage Director Restaurant Manager
Supervises: Front of House (FOH) Staff (bussers runners servers etc.)
General Purpose: The Restaurant Supervisor oversees the operations in the dining room acting as secondincommand to the Restaurant Manager. As a visible and approachable presence in the restaurant the Supervisor coordinates the activities of the servers runners and bussers and proactively identifies and addresses issues and opportunities in the restaurant operation.
Specific Responsibilities:
- Oversee operations of the restaurant including inroom dining service and dining room.
- Maintains menus (content/cleanliness).
- Ensures the department is staffed sufficiently for each meal period.
- Provides the highest and most efficient level of service expected by the guest.
- Makes every effort to keep morale of the shifts restaurant crew high.
- Maintains a positive friendly attitude with staff & guests.
- Ensures all employees are following service standards.
- Ensures and maintains a clean and orderly restaurant & bar.
- Creates a total awareness of inhouse VIPs both inroom (room service) and dining room.
- Develops a following of regulars.
- Assists/executes any and all tasks as assigned by Restaurant Managers and/or Food & Beverage Director.
Qualifications :
- Competent with Windowsbased computers and Microsoft Office and familiar with industry standard software.
- Demonstrated supervision/management experience.
- Demonstrated enthusiasm for food & beverage operations.
- Must pass a background check
Education/Formal Training:
- Some college experience.
Experience:
- Two to four years in a high volume high quality restaurant operation.
- Minimum one year management/supervisory experience.
- Previous job in a restaurant line position.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
