Restaurant Server
Restaurant Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reports To: Restaurant Managers Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues making recommendations and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shifts.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows drinks names ingredients preparation method appropriate glassware and garnishes.
- Knows specialty beverages i.e. single malt scotches cognacs specialty drinks beer list etc.
- Sells menu items to increase overall sales.
- Serves beverages and food cheerfully and efficiently.
- Ensures that the service station is properly stocked.
- Completes all posted side work.
- Maintains a positive friendly attitude with coworkers & guests.
- Provides prompt accurate report of all income received during shift.
- Maintains a clean orderly appearance in the restaurant service area.
- Assists/executes any tasks as assigned by supervisor.
- Follow all proper sanitation guidelines.
Qualifications :
- Able to work flexible hours (nights weekends).
- Responsible dependable punctual.
- Basic math skills.
- Strong communication skills; must be able to speak read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Familiarity with and ability to use POS systems.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
- Experience in an upscale dining environment preferred.
Physical Requirements:
- Must be able to carry a fullservice tray comfortably.
- Must be able to stand and walk for long periods.
- Must be able to lift at least 50 pounds.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
