Executive Sous Chef
Executive Sous Chef
Posted on :
06-12-2024
Employer Active
1 Vacancy
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Job Description
- Demonstrate a variety of culinary techniques and use these in the development of the culinary team.
- Maintain a strong multisite kitchen facility that uses the collective team and equipment resources efficiently to meet the needs of respective food outlets.
- Meet and exceed customer and guest expectations enabling the Food & Beverage operation of the Hotel to be recognized as a purveyor of consistent quality and value for money cuisine.
- Maintain and monitor hygiene health and safety standards; and monitor that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Qualifications :
Strong communication skills; must be able to speak read and understand English.
Understanding and ability to execute Banquet and Catering events.
- Assist coach and empower team members ensuring they are engaged and are actively developing their skills on the job.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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