Demi Chef
Demi Chef
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Job Description
Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet a la carte in room dining and functions service. You will be required to maintain a clean and hygienic work environment whilst ensuring a highquality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily and advise the Sous Chef of product requirements in advance. Your duties include:
- Perform general or specialized cooking duties
- Ensure all food produced is in line with kitchen recipes and presentation standards
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Train or supervise other kitchen team members and promote flexibility and productivity
Qualifications :
- Previous experience working in hot sections (grills/pans) and cold section (salads/desserts) is required
- Able to lead employees by setting a positive example
- Safety mindset and ability to foster safety culture
- Must have valid Australian working rights with the ability to work 38 hours in a week
- Available to work flexible rosters across the week
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
