Food Beverage Manager
Food Beverage Manager
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Job Description
Food and Beverage Manager Wildflower (Evenings)
Exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as Food & Beverage Manager for our Wildflower restaurant. Let your passion for guest service drive consistent guest satisfaction an engaged team and outstanding operating results.
Pay Range: $70000 $75000 per annum dependent on experience and qualifications
Job Duties Include:
- Motivate lead coach and monitor the performance levels of all team members including Servers Server Assistants Bartenders Hosts and your Assistant Manager.
- Drive revenue and profit through strategy promotions cost control and effective scheduling.
- Ensure and maintain adequate staffing levels throughout the year to maintain service excellence across the venue and ensure we remain one of the top dining choices in Whistler.
- Adhere to the budgetary guidelines established for the outlet (labour productivity revenue and expenses).
- Handle any guest queries and complaints manage the restaurant booking system and work towards the hotels sustainability goals
Qualifications :
- Minimum of two years leadership experience in food & beverage
- University/College degree in a related discipline preferred
- Thorough working knowledge of wines liqueurs and other beverages. Sommelier designation is preferred.
- Ability to work cohesively as part of the restaurant team and food and beverage division
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
