Food and Beverage manager
Food and Beverage manager
Posted on :
27-11-2024
Employer Active
1 Vacancy
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Job Description
Job Summary (Role Summary)
- Assist Operations mamager to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product guest services employee satisfaction and achievement of departmental revenue and profit goals.
- Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities (Key Activities of the role)
- Assist in supervising the function of all Food and Beverage employees facilities sales and costs to ensure maximum departmental profit is achieved
- Controls and analyses on an ongoing basis in order to optimize the following:
- Quality levels of product and service
- Guest satisfaction
- Merchandising and marketing
- Operating costs
- Sanitation and cleanliness (hygiene)
- Outlet Maintenance
- Coordinates and supervise the preparation presentation and service of food products to ensure the highest quality at all times
- Establishes and maintains effective employee relations
- Assist in coordinating pricing and preparation of menus beverage and wine lists by taking into consideration such factors as:
- Local requirements
- Market needs
- Competition
- Trends
- Recipes
- Potential costs
- Availability of Food and Beverage products
- Merchandising and promotions.
- Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards
- Daily and weekly Food and Beverage meetings relating to but not limited to the following:
- Overall Food and Beverage financial results and profitability
- Projected business
- Operations results and problems
- Changes in procedures
- New management policies
- Quality improvement
- Sales improvement
- Productivity improvement
- Attends all other meetings as required by the administrative calendar
- Keeps and uptodate standard recipe file for all Food and Beverage items to include:
- Sales history
- Sales mix
- Actual costs
- Potential costs
- Par stock
- Production time
- Assist in implementing a daily weekly and monthly checklist for all Food and Beverage departments. Ensures proper followup to attain maximum quality and efficiency
- Keeps aware of trends systems practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits
- Interacts with individuals outside the hotel including but not limited to clients suppliers government officials competitors and other members of the local community
- Assist Outlet Manager on manpower planning and management needs
- Involve in the preparation and management of the Departments budget
- Perform any other duties which may be assigned by the management from time to time
Qualifications :
Required Skills
- Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving reasoning motivating organizational and training abilities.
- Good writing skills
- Leadership Skills
Qualifications
- Bachelors Degree or Diploma in Hotel Management Food & Beverage or related field.
Experience
- 3 years related experience including supervisory experience or an equivalent combination of education and experience
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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