Chef de Partie
Chef de Partie
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Job Description
KEY RESPONSIBILITIES:
Ensure food standards preparation presentation and cooking techniques meet hotel standards and are maintained at that level.
Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
Strive continually for innovative quality value for money food which is presented and served in the most complimentary way.
Collate photograph and cost all recipes. Ensure they are followed accurately and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Work closely with the front of house team to meet food and beverage operational objectives.
Qualifications :
- Have a minimum of 34 years post apprenticeship experience in a 5 star environment
- Be able to demonstrate creativity and flair in menu and meal design
- Be able to use leaderships skills to maintain a cohesive kitchen team
- Organise time and work efficiently
- Have a curiosity and willingness to undertake further selfdevelopment
- Full working rights in Australia
- Ability to work well under pressure in a fast paced environment
- Provide culinary certificates upon application
- Ability to work a rotating roster including weeknights weekends and public holidays
- Understanding of and the ability to maintain food safety standards and HACCP
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
