Maintenance Manager
Maintenance Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Planning and execution of preventive maintenance schedule
- Develop maintenance procedures and ensure implementation
- Carry out inspections of the facilities to identify and resolve issues
- Plan and oversee all repair and installation activities
- Allocate workload and supervise upkeep staff (custodians janitors etc.)
- Monitor equipment inventory and place orders when necessary
- Maintaining AMC contracts
- Monitor expenses and control the budget for maintenance
- Manage relationships with contractors and service providers
- Keep maintenance logs and report on daily activities
- Ensure health and safety policies are complied with
Requirements and skills
- Proven experience as maintenance manager in food industry
- Experience in planning maintenance operations
- Knowledge of GMP and Food Safety.
- Solid understanding of technical aspects of plumbing carpentry electrical systems etc.
- Working knowledge of facilities machines and equipment
- Ability to keep track of and report on activity
- Excellent communication and interpersonal skills
- Outstanding organizational and leadership abilities
- Be/B tech in mechanical or electrical steams with at least 8 years of working experience if Food/Pharma sector.
Employment Type
Full Time
